Restaurant Recipes

CookieGirl22 asked:


1. I’ve tired to make collard greens but they are always kinda hard.
2. Every time I fry catfish it taste really “fishy” it does have that clean taste that you get when you buy restaurant fish.
3. My Mac and Cheese is always hard and kinda dry.
4. Also how do you make cornbread.

But everything else tastes good especially my desserts and sweet tea- I sound like Amelia Badelia, L.O.L.
Do you have any tips or recipes.

Thanks Love Ya.

Lewis

seaseagurl asked:


My fish market sells a whole red snapper. I want to try to cook it. A lot of the recipes online recommend having the fish market gut the fish but leave the tail and head on. But I have had it in a restaurant served whole. Do you know how to cook it whole??

Joanne

Lisa Lisa asked:


I went to a restaurant that had an awesome sweet potato soup that was creamy and they told me they make it on site- so I am looking for some recipes, preferably easy to follow ones. Thank!

Veronica

schratzelle asked:


I have had this chicken dish several times at my fav thai restaurant. Can anyone give me a good recipe?

Roberto

Sarahz asked:


I know broccoli, carrots, water chestnuts, and chicken are in the recipe from my local place- but how do you make that white sauce it’s in? It’s SO GOOD! And how do you cook the chicken so thin and stuff- boiled or something?

Adam

Jeffrey H asked:


I am in search of the perfect pizza crust. I have tried bread machine recipes, cookbook recipes and boxed recipes. None of them come out like pizza hut or any pizza place. They usually come out tasting like bread or biscuits. I want a crispy crust with a doughy center and chewy. I have even tried to buy dough at a pizza restaurant but they won’t sell it. Help

Lorraine

s_rfgrl7 asked:


i had them at a fast food restaurant called rios n cant find any recipes that really sound like what it is i had. they were bland n pork, thas all i know

Ricky

pistons56 asked:


I work in a restaurant, and the chili you get that is fresh is so much better than the canned kind. It’s a world of difference! I get the Boar’s Head kind. Anyone else find that so?

If you have any good chili recipes, please give them to me!

Crystal

Tillyfrog asked:


has a coconut sauce on the chicken pieces

Brian

Jaimie asked:


What is your best chicken or beef teriyaki recipe? I am looking for something that can be compared to what they make at Asian restaurants.

Emily