Erik Y asked:


I’m looking for the marinade/ sizzling sauce that is on fajitas in restaurants such as chili’s or Applebee’s. I have tried many recipes that claim to be it and nothing is even close to the flavor. If anyone who works at a restaurant that serves fajitas could tell me what is in it I would appreciate it.

Eva

CookieGirl22 asked:


1. I’ve tired to make collard greens but they are always kinda hard.
2. Every time I fry catfish it taste really “fishy” it does have that clean taste that you get when you buy restaurant fish.
3. My Mac and Cheese is always hard and kinda dry.
4. Also how do you make cornbread.

But everything else tastes good especially my desserts and sweet tea- I sound like Amelia Badelia, L.O.L.
Do you have any tips or recipes.

Thanks Love Ya.

Lewis

GuapoGuy asked:


I’m 24, and i have good credit. I have 40k cash on me. My dream since i was small was to open a restaurant. I know some extremely good recipes for foods that are to die for!.

I’m in Los Angeles, and i was wondering if 40k would be enough to open my own restaurant?

Eric

Sheryl asked:


WOW! Just how my Late father used to make it Thank you so much!!!

Darren

lil mama asked:


another thing how about a good orange chicken recipe that tastes like the ones at chinese restaurants???? And about the fried rice my hubby doesn’t like any types of vegetables in it but green and white onions.

Maria

Sammy B asked:


You know how restauraunts always have that one thing on the menu which is way better than anything else. You know when that restaurant is known for specializing in that one thing eg: french fries, buffalo wings, steak, ribs, pasta, etc. Well my idea is to have a restaurant that goes to restaurants and takes that one good dish and put it on my menu. My whole menu will be other menues dishes from a bunch of different restaurants. I will be able to get the recipes by offering free advertisement in my restaurant’s menu. Like if I get a soups recipe from “Uncle Lou’s” restaurant, my menu will say “From Uncle Lou’s” and then say the soup. Tell me if you think it is a good idea.

Don

Sammy B asked:


You know how restauraunts always have that one thing on the menu which is way better than anything else. You know when that restaurant is known for specializing in that one thing eg: french fries, buffalo wings, steak, ribs, pasta, etc. Well my idea is to have a restaurant that goes to restaurants and takes that one good dish and put it on my menu. My whole menu will be other menues dishes from a bunch of different restaurants. I will be able to get the recipes by offering free advertisement in my restaurant’s menu. Like if I get a soups recipe from “Uncle Lou’s” restaurant, my menu will say “From Uncle Lou’s” and then say the soup. Tell me if you think it is a good idea.

Eddie

The_Cricket: Thinking Pink! asked:


It’s an East Indian dish.
I tried wikipedia, and I searched in the tool bar, and all I could find was a description of the dish (without a recipe for it), or restaurants that sell it.
If anyone can help me, thank you in advance!
allrecipes.com doesn’t have it.
maggi.com redirected me to nestle.com, and they don’t have it either.

Luis

seaseagurl asked:


My fish market sells a whole red snapper. I want to try to cook it. A lot of the recipes online recommend having the fish market gut the fish but leave the tail and head on. But I have had it in a restaurant served whole. Do you know how to cook it whole??

Joanne

Lisa Lisa asked:


I went to a restaurant that had an awesome sweet potato soup that was creamy and they told me they make it on site- so I am looking for some recipes, preferably easy to follow ones. Thank!

Veronica