Archive for July, 2010
What is in the sizzle sauce on fajitas?
Erik Y asked:
I’m looking for the marinade/ sizzling sauce that is on fajitas in restaurants such as chili’s or Applebee’s. I have tried many recipes that claim to be it and nothing is even close to the flavor. If anyone who works at a restaurant that serves fajitas could tell me what is in it I would appreciate it.
Eva
I’m looking for the marinade/ sizzling sauce that is on fajitas in restaurants such as chili’s or Applebee’s. I have tried many recipes that claim to be it and nothing is even close to the flavor. If anyone who works at a restaurant that serves fajitas could tell me what is in it I would appreciate it.
Eva
How do I make good soul food?
CookieGirl22 asked:
1. I’ve tired to make collard greens but they are always kinda hard.
2. Every time I fry catfish it taste really “fishy” it does have that clean taste that you get when you buy restaurant fish.
3. My Mac and Cheese is always hard and kinda dry.
4. Also how do you make cornbread.
1. I’ve tired to make collard greens but they are always kinda hard.
2. Every time I fry catfish it taste really “fishy” it does have that clean taste that you get when you buy restaurant fish.
3. My Mac and Cheese is always hard and kinda dry.
4. Also how do you make cornbread.
But everything else tastes good especially my desserts and sweet tea- I sound like Amelia Badelia, L.O.L.
Do you have any tips or recipes.
Thanks Love Ya.
Lewis