Does anyone know where I can find a good recipe for chicken shai korma?
The_Cricket: Thinking Pink! asked:
It’s an East Indian dish.
I tried wikipedia, and I searched in the tool bar, and all I could find was a description of the dish (without a recipe for it), or restaurants that sell it.
If anyone can help me, thank you in advance!
allrecipes.com doesn’t have it.
maggi.com redirected me to nestle.com, and they don’t have it either.
Luis
It’s an East Indian dish.
I tried wikipedia, and I searched in the tool bar, and all I could find was a description of the dish (without a recipe for it), or restaurants that sell it.
If anyone can help me, thank you in advance!
allrecipes.com doesn’t have it.
maggi.com redirected me to nestle.com, and they don’t have it either.
Luis
Lillie
oh yaa its my grand mom’s recipe book
Nellie
Jacqueline
Enjoy
Lloyd
Here you are:
SHAHI CHICKEN KORMA RECIPE
Ingredients:
1 Chicken deboned and cut into pieces
3 Onion (Pyaj) chopped
1 tsp Turmeric (Haldi)
1 tsp Coriander Seeds Powder (Dhania Powder)
1 tsp Red Chilly Powder (Lal Mirch)
1 ” long piece Ginger (Adrak) chopped
8 Garlic (Lasun) minced
1 cup Curd (Dahi) fresh and thick
1/2 tsp Garam Masala
3 tblsp Clarified Butter (Ghee)
5 Almonds (Badam) chopped
10 Cashewnut (Kaju) chopped
Lemon juice to taste
Coriander Leaves (Dhania Patta)
How to make shahi chicken korma:
Beat the curd and mix chicken pieces with turmeric and salt.
Set it aside for half an hour. Now heat ghee and fry onions, ginger, garlic till light brown. Add red chilly powder, coriander and simmer for few minutes. Add chicken and fry for 5 minutes.
Add 2 cups of hot water and stir well. Cover and cook till chicken is tender and dry. Add garam masala and salt. Mix all the dry fruits and garnish with coriander leaves.Serve hot.
Jennifer
Source of Desi (Pakistani, Indian recipies)